New field crops. 1 Vegetables.

Vegetables: Root Crops

What's Cropping Up? A NEWSLETTER FOR NEW YORK FIELD CROPS

When averaged across the three growing seasons of the study, regression analyses indicated that 25R47 had maximum yield at ~1,320,000 seeds/acre, close to the recommended rate of 1,400,000 seeds/acre (Table 1). In contrast, 25R62 had a maximum yield at ~ 1,030,000 seeds/acre, about 400,000 seeds/acre less than the current recommended rate (Table 1). Furthermore, this variety did not respond to ...

A Newsletter for New York Field Crops & Soils

Cornell University evaluates 95-115 day corn silage hybrids at two locations in central/western NY and 75100 day corn silage hybrids at two locations in Northern New York. We arrange the hybrids in the fi eld into 5day relative maturity (RM) groups (i.e. 95-100, 101105 day hybrids, etc.) and harvest one or more RM groups at a particular site when the hybrids are in the 60-70% moisture range. We...

A Newsletter for New York Field Crops & Soils

Nitrogen is essential for the proper growth and development of all fi eld crops including corn. Without suffi cient N, both corn yields and silage quality can be impacted. Too much N can be a waste of money and leads to environmental losses. Producers and consultants asked if additional N was needed for corn following legume and/or grass sods in the rotation (fi rst year corn) and if the answer...

Field-omics—understanding large-scale molecular data from field crops

The recent advances in gene expression analysis as well as protein and metabolite quantification enable genome-scale capturing of complex biological processes at the molecular level in crop field trials. This opens up new possibilities for understanding the molecular and environmental complexity of field-based systems and thus shedding light on the black box between genotype and environment, wh...